Plus: Big-batch cooking to make mealtimes easier.

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Butter Beans, Paprika, and Piquillo Peppers

Butter beans with piquillo peppers in a white cooking pot with a spoon.

Transform a can of beans into a delicious meal by simmering the legumes in flavorful aromatics with a touch of smoked paprika and tomato purée. Tangy sherry vinegar and sweet jarred piquillo peppers pump up the final dish. This quick and simple recipe is our Vegan Comfort Food Meal Plan Wednesday dinner—serve the beans with a slice of toast or tossed into a hearty salad.

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