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Goodtaste with Tanji Â©2017                                                             Issue No. 603, July 2017
San Antonio  |  Houston  |  Austin  |  Hill Country                       Goodtaste TV
Farm Fresh Faves
Lamb Shish Kabobs
Bring the quality and freshness of the local farmers market to your family's table this summer. Our dishes are inspired by harvest season all around! These lusicous Lamb Shish Kabobs [above] of Goldthwaite, TX are rubbed with Montreal seasoning and grilled to mouthwatering perfection alongside your veggies of choice!
New Wine Finds for July!
Two new reds and a white wine to tell you about -- one that may help you live longer! From Argentina, this red blend includes 50% Bonarda grape, whose properties are said to be life enhancing. Only $13 at H-E-B! Plus, see why Hill Country winemakers are raving about this year's grape harvest...
Restaurant Weeks Returns!
Houston Restaurant Weeks 2017
And we're off! The official website for Houston Restaurant Weeks 2017 is up, complete with specialized menus for your perusal. ;) Beginning August 1 - September 4, dine out to give back! A portion of your brunch, lunch or dinner at participating restaurants around the city benefits the Houston Food Bank.
Tasty Occasions
Edible Events
Settle in for a swine-inspired beer dinner this Friday at Sustenio at the Ã‰ilan Hotel & Spa in San Antonio! The spirited menu from Chefs John Herdman and Ashby Cowart III will be accompanied by Texas beer pairings chosen by New Braunfels Brewing Company Owner and Brewmaster Kelly Meyer. Tickets ARE limited!
Houstonian contest
Tanji headshot
Thanks for reading! Remember to share away and connect with me through social media. ;)

Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.

Cheers,
Tanji


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