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| Plus: The loaf pan pro bakers swear by. View in browser | Manage preferences COOK THIS NOW Basbousa (Semolina and Almond Drizzle Cake) To make this easy, one-bowl semolina cake, beat your dry ingredients together with whole milk, plain yogurt, and melted butter, then pour your batter into a tahini-greased cake pan and bake until golden brown. The tahini forms a toasty crust around the cake as it bakes and adds rich, nutty flavor. READ MOREWhat We're Talking About
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