Issue No. 1314: November 1, 2022

Happy November! It’s officially the start of the holiday season, and in that spirit, I’m excited to share a handful of new wines with you. One of my favorites is from Italy, a cool-weather-friendly Barolo that’s easy on the wallet and pairs beautifully with creamy stews (check out some standout one-pot recipes below). And if you’re still grilling on the weekends, don’t miss pro seasoning tips that will take your ’cue to the next level!

Enjoy!

Tanji

What We’re Drinking This Week: A Gem from Piedmont That Goes for Under $20

Photo Credit: Julia Heffelfinger

Our Favorite Winter Lasagna Is Light and Bright, Packed with Veggies, and Makes Enough to Feed a Crowd

Photo Credit: Black’s Barbecue

Black’s BBQ Shares the Definitive Guide to Perfectly Seasoning Your Meat—Every Time

Photo Credit: Christina Holmes

Cut Down on Dishes by Whipping Up One of These Stellar One-Pot Recipes

Photo Credit: Graft Wine Shop

This Thanksgiving, Plan Out Your Wine Pairings Like a Pro

Photo Credit: Truluck's

Call on One of These Top-Tier Texas Restaurants to Help Fill Out Your Thanksgiving Spread!