| Happy November! It’s officially the start of the holiday season, and in that spirit, I’m excited to share a handful of new wines with you. One of my favorites is from Italy, a cool-weather-friendly Barolo that’s easy on the wallet and pairs beautifully with creamy stews (check out some standout one-pot recipes below). And if you’re still grilling on the weekends, don’t miss pro seasoning tips that will take your ’cue to the next level!
Enjoy! Tanji | 