Maryland’s State Dessert combine layers of moist, made-from-scratch cake and frostings, and are available in a variety of flavors and sizes.

Village Pub & Grub offers pub style favorites and hosts a variety of entertaining events throughout the week

All vegan ramen bowls in-house made organic noodles and organic kombucha

This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado

Small plates, brick-oven flatbread, and alternative-American entrees at this cozy tapas bar

Sit down for a multi-course bistro meal in the European tradition

Award-winning chef Ron Weisheit creates modern American fare inspired by international cuisines and crafted with organic farm-raised produce

Culinary Institute of America alum fashions gourmet eats out of fresh fish such as yellowfin tuna, grouper, and salmon

Sample four types of crab, alongside other seafood favorites such as fish ‘n’ chips and lobster rolls

Fresh pasta and Northern Italian seafood dishes served beneath a rustic timber ceiling

Yellowtail snapper francese, Maine lobster sushi rolls, and tender filet mignon seared on a robata grill