| If you’re one of the millions who are determined to eat healthier this year, here’s an important tip: It’s much easier to stick to New Year’s resolutions with a great meal plan in place! I recommend taking some time each weekend to select your recipes for the coming week—maybe even doing a little meal prep if you can. In today’s issue, I’m sharing loads of healthy breakfast, lunch, and dinner ideas using seasonal veggies and lean proteins to make planning for next week a breeze! Plus, I’m thrilled to share a truly spectacular red wine that will make you fall further in love with Cabs. Find it all here!
Enjoy, Tanji | 