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| Issue No. 1258: June 23, 2022 |
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I always find that I look forward to dinner in June a bit more than in other months. Grilled pizza with basil straight from the garden? Coming right up! How about Skillet Queso with Charred Cherry Tomatoes? Don’t mind if I do! Fresh produce infuses every dish with herbal and earthy aromatics that pump up the flavors and make each bite a joy. What fresh ingredients will you cook with this week?
Get adventurous! Tanji |
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| Photo Credit: Martha Stewart Living |
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| No Oven Needed: Cook All of These Extra-Cheesy Dishes on Your Grill! |
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| 7 Essential Grill Tips Every Cook Should Know |
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| Photo Credit: Julia Heffelfinger |
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| Cast-Iron Skillets Conduct Heat Evenly, Produce Crispy Crusts, and Work on the Stovetop, Oven, and Grill! |
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| Photo Credit: Foodie Crush |
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| Why You Should Be Marinating Your Steak in Mexican Coca-Cola |
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| Goya Foods’ Mango and Chia Popsicles Are a Breeze to Make and Delightfully Refreshing |
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| How to Stay Cool in San Antonio |
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| Photo Credit: Giesen Wines |
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| Aromatic and Herbal Giesen Sauvignon Blanc Reserve Will Impress Every Garden Party Guest |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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