A newly released food safety report from a consumer watchdog group gave more than a dozen of the nation’s largest grocery chains a failing grade when it comes to informing customers about food recalls, according to an article in Fast Company.

General Mills is providing $1.65 million grant for Soil Health Academy to assist wheat, oat producers transition from conventional ag practices.

The nonprofit Center for Consumer Freedom placed a full-page ad in The Wall Street Journal, revealing a hidden substance lurking in some fake meat products.

The latest version of the U.N. Food and Agriculture Organization (FAO) State of Food Security and Nutrition in the World report finds that the number of hungry people worldwide is on the rise for the third year in a row, according to Food Tank.

What’s good for you seems to change every week, says a Slate article. Maybe we should stop blaming the media and look at the studies underneath the stories, too.