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News & Analysis on Food & Beverage Development & Technology17-Jan-2024
TOP HEADLINES
Growth Asia Summit 2024: Danone, PepsiCo, BYHEALTH, Mondelez among first wave of keynote speakers
Industry experts from major players Danone, PepsiCo, BYHEALTH and Mondelez are among the first wave of keynote speakers confirmed for our Growth Asia Summit 2024.... Read more
Supply and demand: Ajinomoto and Meiji among Japanese brands to focus on inventory management to cut food waste
Major Japanese brands Ajinomoto and Meiji have highlighted how efficient inventory management will be key to reduce food waste throughout their supply chains, as part of their commitment to the national Food Loss Reduction Declaration.... Read more
PROMOTIONAL FEATURE: PAID FOR BY CARGILL
Plant-based milk alternative for coffee: Creating foam worthy of a barista standard
Demand for high quality plant-based milk alternatives for the coffee industry continues to grow. How can formulators innovate new products that complement the coffee in the cup?... Read more
Complementary foods in SEA: Widespread regulatory fragmentation risks confusing consumers – new review
The absence of a set of unified guidelines to provide nutrient composition and labelling requirements for all categories of commercially produced complementary foods (CPCF) in Southeast Asia risks confusing consumers, say researchers.... Read more
China Focus: Latest research findings, most-read China food and beverage stories, salt intake reduction and more
Latest findings from various Chinese studies, the top 10 most-read China food and beverage stories in 2023, developments in the novel protein sector, and more feature in this edition of China Focus.... Read more
Ingredient guidelines: Korea rules vitamin C products to warn against overconsumption, kidney disease patients to consult doctors before use
Health functional Foods (HFF) containing vitamin C in Korea must now display caution statements warning consumers against overconsumption, and that kidney disease patients should consult a specialist before using the product, the Ministry of Food and Drug Safety (MFDS) has announced.... Read more
Concentrate-d cuppa: Nestle banks on convenience trend in Vietnam to launch new Nescafe products
Nestle Vietnam is banking on the rising demand for convenient beverage options in the country to drive the growth of its newest Nescafe format innovation, a ready-to-serve liquid concentrate.... Read more
Plant-based drinks face multiple barriers as suitable dairy alternatives: NUS-led study
Plant-based beverages may be considered suitable alternatives to their dairy counterparts but must overcome challenges related to flavour, consumer health, stability and nutrient dissolution, say researchers in Singapore, the UK and China.... Read more
‘Without a hitch’: South Korea’s new expiration dates system proceeding full steam ahead
South Korea’s renewed expiration dates system for food and beverage items has been widely adopted by industry and achieved high consumer awareness, says the country’s regulator.... Read more
View all news headlines for:    Oct     Nov     Dec
EDITOR'S CHOICE
Growth Asia Summit 2024: Our flagship summit returns to Singapore in July – delegate registration now open!
After a hugely successful second event in 2023, our Growth Asia Summit returns for 2024 with a new July date and an agenda packed with the latest food, beverage and nutrition growth opportunities.... Read more
Mainstream by 2033? Affordability and scaling up ‘ever more important’ for novel protein sectors as regulatory challenges ease
The major novel protein technology sectors in APAC covering cultivated meat and precision fermentation now see scaling up and subsequent product affordability as the next important evolutionary milestone for the sector as regulatory pushbacks ease.... Read more
 Dry and high: Ambient plant-based innovation the way to go for clean label products to become more mainstream
Singapore-based plant-based products firm Thoughtful Food believes that the sector needs to look more closely at dry and ambient innovation as a key driver, particularly for brands seeking to solve ultra-processing challenges or go more clean label.... Listen now
GLOBAL INDUSTRY NEWS
‘No time to lose’: EU urged to conclude Mercosur trade talks
A total of 23 trade bodies have called for the swift approval of the EU-Mercosur free trade agreement, which will make it easier to export EU agri-food products including key dairy commodities to Argentina, Brazil, Paraguay and Uruguay and vice versa.... Read more
AI-powered sensing tech could narrow the cost margin between dairy and dairy alternatives
Japanese tech giant Konica Minolta and Swiss foodtech start-up Planetary are working on a first-of-its-kind solution that leverages artificial intelligence (AI) and advanced sensing technology to optimize the production of precision fermentation-derived ingredients, including dairy-equivalent proteins.... Read more
FAQs resolved: Postbiotics need not consist of metabolites, ISAPP clarifies
A common misunderstanding of postbiotics is that they are made up of metabolites, which the International Scientific Association for Probiotics and Prebiotics (ISAPP) says is not necessarily the case.... Read more
NOMO caramel bar wins gold at Veggie Awards
Vegan and free from chocolate brand, NOMO says it ‘won big’ at the 2023 Veggie Awards, taking home gold in the Vegan Snacks category for its Caramel Filled Bar.... Read more
PREVIOUS HEADLINES
聚焦印度:印度斯坦联合利华、雀巢印度的小米创新、FSSAI 食品安全平台等专题综合报道
聚焦日本:三得利价格上调、麒麟的啤酒和无糖产品创新计划、疫情后海鲜价格、政府举措
聚焦初创公司:新西兰 Forty Thieves、泰国 Hippo Energy Drink、新加坡 Noce Nuts 等专题综合报道
新发现:亿滋、麒麟、维他奶等知名品牌的专题综合报道
聚焦中国:最新研究成果、阅读量最高的中国食品饮料文章、减少盐摄入量等
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William Reed