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| News & Analysis on Chocolate, Candy and Biscuits |
SPONSORED MESSAGE | | | SHOULD KIDS GO PLANT-BASED? How is the plant-based trend impacting the kidsâ food market? And what are the nutritional implications? Find out at our FOOD FOR KIDS summit, exploring everything from how kidsâ flavor preferences are developed to what parents look for on food labels.... Click Here |
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Is plant-based reaching saturation? Innovation opportunities in a meat-free market While certain plant-based categories are booming, others are lacking in innovation. So where do market opportunities in vegan product development lie? FoodNavigator hears from industry experts at Oatly, Bol Foods, and Sainsburyâs... Read Is it time for a sweet snack tax? âWe should be led by the evidenceâ states UK medical head Evidence shows sugary drinks taxes are working to reduce sugar consumption, claims Simon Stevens, CEO of the UKâs National Health System (NHS), who is now calling on Prime Minister Boris Johnson to extend the tax to other sweetened items to reduce obesity, diabetes and dental decay... Read EDITOR'S SPOTLIGHT Massive CBD extraction facility opens in Colorado On Tuesday, Oct. 9 Mile Hi Labs opened what the company calls the countryâs largest CBD extraction facility in Broomfield, CO... Read Pushing flavor and taste encourages healthier eating choices and helps make vegetables more âcraveworthyâ, study says Emphasizing taste and a âpositive experienceâ on food labels may be more effective at encouraging healthier eating habits than providing nutrition information alone, a new study from the Association for Psychological Science finds... Read | |