 |  | Food |
|
| |
| |
 | | Add some Israeli flair to dinner with za'atar steaks and tahini Brussels sprouts | | Israeli chef Alon Shaya cooks up seared ribeye steaks with zesty za'atar chimichurri sauce and makes charred Brussels sprouts with spices and tahini. | | |
|
|
|
 | | A salted caramel milkshake that's good for you and more healthy food swaps | | TODAY nutritionist Joy Bauer helps you have your proverbial cake (or ice cream!) and eat it, too. | | |
|
|
|
|
|
 | | Life gave Chrissy Teigen 200 limes, so she made Key lime pies | | The cookbook author and model extended her pie day a little past March 14. | | |
|
|
|
 | | NCAA upset means free Little Caesars Pizza for everyone: Here’s how to get it | | Little Caesars offered free pizza to the nation if the No. 16 seed beat the No. 1 seed in the NCAA tournament – and the underdog pulled through. | | |
|
|
|
|
|
 | | Chick-fil-A cashier surprises regular customer with kind gesture | | A Chick-fil-A cashier from Lubbock, Texas went above and beyond to return $3 to one grateful diner. | | |
|
|
|
 | | Trader Joe’s chocolate chip cookies recalled for potential allergens | | If you're allergic to nuts, check the label on your bag of Trader Joe's Chocolate Chip Cookies. | | |
|
|
|
|
|
| |
| Related | Cook up one-pot pork chops with pickled peppers
Watch Now | Cast-iron rib-eye and Brussels sprouts: Try this recipe tonight!
Watch Now | TODAY Food is on Facebook!
Read More |
|
|
|
|
|
| |
| | Get the TODAY Mobile App | | | |
|
| |
