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Issue No. 1184: December 2021

Happy New Year! Recover this weekend with another tasty episode of Goodtaste. I’ll take you to one of the hottest new French restaurants in Texas, visit an authentic New York-style deli with an exceptional Reuben, and go on a hunt for the best chicken fried steak in the Lone Star State. Catch a sneak peek below!

Cheers!

Tanji

Photo Credit: JoMando Cruz

More Goodtaste This Weekend!

This weekend, Goodtaste takes you to the hottest ticket in town: a brasserie at the historic Pearl in San Antonio. This French eatery sells out night after night with diners feasting on creamy French raclette, buttery Mediterranean sea bass and a fresh strawberry soup. Then, we visit an authentic New York-style deli in North Texas with fresh bagels, incredible cheesecake, and an enormous Reuben. Plus, we hunt down the BEST chicken fried steak in Texas! Don’t miss a tasty moment. Find the episode trailer and your showtime HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: Feinkost

Tanji’s Wine Finds: Costa di Bussia Barbera

We have a superb winter wine for you to try this weekend! The Costa di Bussia Barbera ($16) hails from the Piemonte region in Italy. You’ll taste wild strawberries and cherries, plus a bit of French oak. Pick it up for pizza night or pour it alongside our Creamy Pumpkin Pasta with Kale and Sausage Breadcrumbs. Find it at your local H-E-B and catch the rest of Tanji’s wine finds this weekend!

BUY IT HERE

DIY: John Soules Foods’ General Tso’s Ramen

It’s soup season! Switch up your everyday chicken noodle and make this flavorful, easy ramen from John Soules Foods instead. Claire Soules shows us how it all comes together, from the quick broth to the ready-to-eat General Tso’s chicken. Get the recipe HERE.

USE YOUR NOODLE

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