During the pandemic, everyone found their own way through. For Jessica Lowe, that meant bingeing cooking shows.
It wasn’t that she loved to cook. Making dinner every night for her family of seven wasn’t exactly her idea of nirvana.
In the fall of 2021, with the pandemic fading, she signed up for a three-month course at the Park City Culinary Institute in South Salt Lake.
Little realizing she was about to turn herself into a fixture in the Salt Lake homeless scene.
Read more about how Jessica feeds over 100 people every Thursday, through the nonprofit she started: Be A Little Too Kind.