Green bean casseroles should only come from cans / How to make a last-minute Thanksgiving pie with what’s in your pantry / The biggest restaurant trends of 2019 / Why you shouldn’t rely on your pop-up turkey timer / 11 little-known etiquette rules you’re likely breaking
Today
imp?s=238449&sz=728x90&li=&e=newsletter@newslettercollector.com&p=ea6b35e9b4
imp?s=238450&sz=1x1&li=&e=newsletter@newslettercollector.com&p=ea6b35e9b4 imp?s=238451&sz=1x1&li=&e=newsletter@newslettercollector.com&p=ea6b35e9b4
imp?s=238446&sz=116x15&li=&e=newsletter@newslettercollector.com&p=ea6b35e9b4 imp?s=238447&sz=69x15&li=&e=newsletter@newslettercollector.com&p=ea6b35e9b4

Green bean casserole made entirely from canned ingredients is the absolute best way to make this Thanksgiving side.

Forget a Thanksgiving dessert? You can make this simple pie with ingredients you already have in your pantry.

We asked some of the country’s top chefs and restaurateurs to weigh in on the biggest restaurant trends of 2019.

Are pop-up timers in your turkey accurate? How can you tell if your turkey is done? 

These obscure rules of etiquette are often broken, but once you know them, you can become a more polite and proper person.

Choosing and cooking the perfect Thanksgiving turkey isn’t as hard as you think.

Jason Goldstein of Chop Happy created this no-bake way to whip up Thanksgiving stuffing in a jiffy.

Increase your fiber intake to help prevent constipation and diabetes.