Celebrate the Fall Harvest with Wise Sons |
In honor of the harvest season, enjoy this Sukkot-themed teaser and fall recipe from Wise Sons’ Eat Something. |
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| | Wildfire Updates + Stay Safe |
As this devastating wildfire season continues, our thoughts are with our neighbors impacted by the Glass Fire. We have been staying in touch with our farmers up north, and so far they are safe. Our farmers market will be open tomorrow; please exercise caution when venturing outside. Limit your time and exertion and wear a protective (N95) mask, if you have one. Wear a cloth mask over a N95 to prevent the spread of COVID-19. Those with sensitive medical conditions should stay indoors. Check for updates at baaqmd.gov. Please stay safe, and thank you for supporting our market community. |
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| | Don't Miss CUESA's Sunday Supper: A Farm to Home Feast |
Join CUESA on Sunday, October 18, for our most important night of the year, bringing together farmers, chefs, and changemakers for a lavish four-course dinner, virtual gala, and auction—all from the comfort of your home. See the chef lineup and reserve your feast today! |
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| | Savor blackberry season with this sippable shrub from the CUESA Food Shed. What's a shrub? Shrubs (aka drinking vinegars) have been used for many years to preserve fruit at the peak of harvest. Add them to sparkling water or cocktails. |
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Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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New on Saturdays! Maison Nico
We are pleased to welcome Maison Nico, a French-inspired market and café, from Michelin-starred chef Nicolas Delaroque (Nico restaurant) and sommelier/ restaurateur Paul Einbund (The Morris). This modern épicerie specializes in the traditional French culinary art of pâté en croûte (pâté in a pastry crust), brioche feuilletée (flaky, caramelized multi-layered brioche), terrines, and other Parisian-style treats. Look for their stand in the front plaza, south of the clocktower, on Saturdays. |
| New-Crop Dates at Flying Disc Ranch
Flying Disc Ranch is back for the season with freshly harvested new-crop dates. Flying Disc Ranch is a tropical desert in Coachella Valley filled with a forest of date palms interplanted with aloe vera, pomegranates, and figs. Find them in their new location in the back plaza, next to Star Route Farms. |
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Mission Community Market: Thursday |
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Vendor Spotlight: Delightful Foods
Treat yourself with sweet, handcrafted baked goods from Rafia and Bilal Sabir of Delightful Foods at Mission Community Market on Thursdays and the Ferry Plaza on Saturdays. An Oakland-based family business since 1978, Delightful Foods offers a variety of vegan cookies (aka "The No Cookie"), mini pies, pound cakes, and beverages made with all-natural ingredients. |
| Don't Miss Berry Season at Yerena Farms
Founding members of Mission Community Market, Poli and Silvia Yerena of Yerena Farms grow strawberries, blackberries, squash blossoms, and other fruits and vegetables on their Watsonville farm. Enjoy berry season while it lasts at MCM on Thursdays, and Ferry Plaza on Saturdays and Tuesdays. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Returning: Batter Bakery Out: Balakian Farms (for the season), Bariani Olive Oil, Brokaw Ranch Company (for the season) G&S Corn (for the season), Marla Bakery, Nana Joes Granola (until December), Volcano Kimchi Out until further notice: Allstar Organics, Cap’n Mike’s Holy Smoked Salmon, Hayes Street Grill, Little Apple Treats, Nicasio Valley Cheese Company, Old Dog Ranch Returning: Urban Organics
No changes
Out: G&S Corn (for the season), Pet Wants SF |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Mission Community Market | Thu 3-7pm | 22nd & Bartlett, San Francisco |
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