| |
| |
| |
 | | Pernil (Puerto Rican slow-roasted pork shoulder) is perfect for feeding a large crowd | | Pernil is a perfect recipe for entertaining as it serves a crowd and only requires a few minutes of active time on the part of the cook. | | |
|
|
|
 | | Tostones with mayo-ketchup are the perfect pass-around finger-food for a party | | Tostones are just as delicious on their own with a sprinkle of salt, dipped into a variety of sauces or topped with shrimp or pulled pork. | | |
|
|
|
|
|
 | | These peaches & cream shortcakes are the simplest summer dessert possible | | If serving these at a party, serve the peaches, biscuits and whipped cream in separate bowls, and let guests assemble their own. | | |
|
|
|
 | | Here's where to find the best ice cream in America | | Whether you want a cone or a sundae, here's where to find the best frozen dessert in the country. | | |
|
|
|
|
|
 | | Use challah bread for the creamiest-on-the-inside, crispiest-on-the-outside French toast | | Soft and slightly sweet challah bread makes the best French toast as it crisps up on the edges but stays soft and almost custard-like in the center. | | |
|
|
|
 | | McDonald's new breakfast sandwich features blueberry pancake buns | | The popular McGriddles just got a major upgrade. | | |
|
|
|
|
|
| |
| Related | Post-Prime Day Deal Alert: This Dash air fryer is 25% off
Read More | This pizza shop is helping pet owners find their lost dogs and cats
Read More | TODAY Food is on Facebook!
Read More |
|
|
|
|
|
| |
 | | Get the TODAY Mobile App | | | |
|
| |
