Harvest, Halloween and Home Cooking
Autumn’s winds of change are here. They whisper to us to slow down. It’s time to welcome friends and family back into our kitchens. This fall, share the season’s best aromas and flavors, a cast-iron creation or new ideas for a Halloween tradition. It’s all here and more in our Harvest issue of Grate. Pair. Share. 
After a day of hiking, picking out the perfect pumpkin or raking leaves, nothing
shakes autumn’s chill like a home-cooked meal. The world’s best cheeses, made right here in Wisconsin, and fall flavors like acorn squash, cranberries, pears and beets make these meals memorable.
Sausage-Stuffed Acorn Squash with Aged Gouda
Rolled Cranberry-Cheese
Pork Loin
Brown Butter Gnocchi
with Asiago
Moroccan Sheet-Pan Chicken and Vegetables with Feta
Scare up a new Halloween tradition this year. Serve these cheesy treats made with fun presentation tricks or one of our other spooktacular recipes. Little ones and big kids at heart will howl over this Jack-O’-Lantern Beef Pot Pie. 
Scary Halloween Pizza
Easy Halloween Cheese Board
BOO! Does moldy cheese scare you? Fear not. Many of your favorite cheeses owe their incredible flavors to the magic of mold! 
Want to know a secret to elevating flavors in these recipes? We added specialty cheese (you’ll know it’s one of ours when you see the Proudly Wisconsin Cheese badge on packaging) and cooked them in versatile cast iron. This smart combo turns an ordinary dish into a delicious, culinary masterpiece every time.
Mexican Skillet Corn Bread
Cheesy Chicken Enchilada Dip
Spice Cake Roulade with Mascarpone Frosting
Kissed with warm fall spices and wrapped in creamy mascarpone frosting, this cake features a yummy sweet and savory bite.
Your recipe reviews are valuable to us. Please share your thoughts and tips.
Dairy Farmers of Wisconsin | 8418 Excelsior Dr., Madison, WI 53717
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