While I’ve spent most of my canning journey using a gas stove, I know that’s not always available. There are many different kinds of kitchens, and many different types of stoves in those kitchens. Sometimes, the biggest challenge with canning is finding a way to preserve food when you have a different type of stove. For example, what about induction top stoves? The way I understand them, aluminum doesn’t work on induction top stove tops, and most pressure canners are aluminum, for example. So what are your options for canning on an induction top stove? Read more about canning on induction top stoves. I’m also commonly asked about canning on a glass top stove - the type of electric stove with a flat glass top. Is it safe? Yes…and no. It’s complicated. Read more about canning on glass top stoves. |