I hope you’ve had a great week.

I just wanted to send a quick reminder that my how to can meat workshop is currently available for viewing here.

If you’re a hunter, or you find yourself a wife or mother of a hunter who is responsible for getting all of that meat stored away, please check out my workshop. It will cover the basics of canning meat and walk you step-by-step through the process.

Want to go even deeper?

Though the workshop covers the basics of canning meat, I’m also offering my Canning Meat Series as a standalone program for the first time ever!

This series teaches you how to can elk, venison, chicken, fish, broth, and more! Normally, it’s only available as part of the Simply Canning School Membership, but you can get the Canning Meat Series by itself for a short time.

Oh, and as a bonus, I’m also throwing in free access to my Cooking with Home Canned Foods course. That means you get TWO training courses for the price of one when you purchase the Canning Meat Series!

Get complete details about the canning meat offer.

I know I’ve emailed about this twice now, but please don’t worry. This will be the last email I sent on this topic for awhile. :)

Have a great weekend,
Sharon