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He opened his Portland fried chicken joint two months ago. Now he’s battling a chicken shortage.
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Along with everything else, restaurants across the country are pushing through a national poultry shortage, leading to costly chicken prices when they can get the popular meat at all.
19 MAY 2021
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He opened his Portland fried chicken joint two months ago. Now he’s battling a chicken shortage.
Along with everything else, restaurants across the country are pushing through a national poultry shortage, leading to costly chicken prices when they can get the popular meat at all.
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