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Inside food & drink manufacturing

22-Sep-2023

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X-ray Inspection of Small-Medium Packages

The X2 Series offers a host of tools and capabilities to increase consumer safety, enhance product quality and improve productivity. A perfect solution for small-medium, food and pharmaceutical products... click here

TOP HEADLINES

Healeys investing Â£5m into site

Cornish Cyder producer Healeys has made a Â£5m investment which will see it doubling its processing capacity.... Read more

Navigating smart utility management for manufacturing success

How optimising utilities can be the key to unlocking further growth and sustainable success in manufacturing. Josh Gill, CEO, Everflow exploresâ¦... Read more

PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY NUI MARKETS

The power of digital trade â creating new opportunities in uncertain markets

Out of uncertainty comes opportunity, says Kevin OâSullivan, CEO and co-founder of Nui Markets, who encourages people to keep this in mind when hesitant to try new trading strategies in a volatile market.... Read more

Biscuit manufacturer hopes to boost workforce by 50% in six months

Elkes Biscuits is looking to hire 250 members of staff by early 2024 after achieving strong sales growth over the past year.... Read more

Doughlicious and OPRL headline appointment round up

Food Manufacture rounds up the latest senior appointments within the food and drink industry.... Read more

PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY TRACEGAINS

Food insecurity: navigating safety, quality and labour shortages in the modern food chain

With food insecurity and labour shortages remaining pressing concerns, food manufacturers need to maximise digital solutions to stay ahead of the game.... Read more

Looking for fraud in wheat flour

As the war between Russia and Ukraine continues to inflict supply chain difficulties upon Europeâs breadbasket, Bia Analytical looks at how manufacturers can ensure their wheat/flour is genuine.... Read more

Interview: How QuornPro plans to supply the âprotein of choice for chefsâ

Food Manufacture speaks to Andrea Deutschmanek of Quorn's foodservice division about the decision to rebrand as QuornPro.... Read more

Food biotech firm opens central London cultivated fat research facility

Hoxton Farms has moved into a cultivated animal fat pilot facility on Old Street in London.... Read more

Lesaffre invests in alternative protein start-up

Lesaffre has made a 10% investment in Yeap, a start-up specialist in functional alternative proteins.... Read more

View all news headlines for: Jun Jul Aug

LIVE WEBINAR

Learn to expand into new markets and make profitable growth

In this free webinar, weâll hear from experts around devising properly thought-out entry strategy and competitive analysis, navigating cultural and regulatory environments, and key considerations in supply chain logistics and finance... click here

EDITOR'S CHOICE

Finsbury Food Group set to be acquired in Â£143.4m deal

Finsbury Food Group has agreed to a deal that will see the business sold to Frisbee Bidco.... Read more

Building an efficient food factory

July saw Food Manufacture donning high-vis and hard hats, as the team toured the latest Cook Foodâs kitchen under construction.... Watch now

UPCOMING SUPPLIER WEBINARS

How to reduce CO2 emissions, improve sustainability and optimise your utility pumping system

During the webinar we will look at challenges and trends in the food and beverage industry, with the focus on three key value drivers: reducing environmental footprint, enhancing process efficiency and lowering total cost of ownership. We will deep dive into utility processes in F&B, highlighting...

26-Sep-2023

UPCOMING EDITORIAL WEBINARS

Expanding into new markets for profitable growth

Expanding into new markets, whether thatâs entering a new region or diversifying what you do, is a bold but often logical move for businesses. New markets can be an opportune way to grow your business and profits, giving your access to new customers and revenue...

27-Sep-2023

The food safety briefing 2023: Championing science and data

Ensuring food is safe to eat is of the utmost importance, and using science and data to help inform our decisions has been vital in enhancing the safety and integrity of our food systems to date. However, maintaining this high standard requires keeping a keen ear...

04-Oct-2023

State of the food and drink industry and its future outlook

The last few years have seen a multitude of events shake the food and drink sector to its core, causing change to ripple through everything from sourcing and supply chain, to R&D and consumer behaviour. Here we examine the state of the manufacturing industry, including...

19-Oct-2023

GLOBAL INDUSTRY NEWS

LesserEvil raises capital to fuel growth, expansion into more multipack options

Better-for-you brand LesserEvil announced that it âreceived a significant minority growth investment from Aria Growth Partnersâ as well as secondary investment from Valor Equity, Invest Eco, and Touch Capital, as the company scales its operations to meet demand for its snacks, the company shared.... Read more

"This transparency builds trust": Indiaâs Parag Milk opens up on the potential of single-origin dairy

From higher supply chain traceability to building strong consumer-brand relationships, there's more to single-origin dairy than meets the eye. We catch up with Parag Milk Foodsâ Akshali Shah on the challenges and opportunities for the companyâs single-origin dairy brand, Pride of Cows.... Read more

PREVIOUS HEADLINES

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