This spiced tikka chicken will set you up with loads of lovely leftovers for the week ahead. Use the bones to make epic stock for soups, too!

We love a good soup any day of the week – find your new fave now

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Make a big batch of healthy cereal for a week of joyful mornings

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Veggie ratatouille is every batch-cook’s best friend

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Freeze Jamie’s versatile family ragù for up to 2 months…

COOK IT

Stir this 7-veg sauce into pasta or use as a base for a veg boost

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