Issue No. 797: June 2019

Make This Now: Baked Coconut-Crusted Fish Tacos

Simple, fresh and easy are exactly what we look for in a successful weeknight meal. Enter these Goodtaste Coconut-Crusted Fish Tacos! Instead of frying, these fish sticks are baked until their crust is crisp and golden brown.

Get the recipe HERE.

GOING COCO-NUTS

Photo Credit: La Playa Mexican Grille

What We're Drinking: The "Dreamsicle"

Port A’s La Playa Mexican Grille was left in shambles after Hurricane Harvey, but their 70 bottle collection of tequila miraculously remained untouched. One of La Playa's regulars created "The Dreamsicle," a downright dreamy cocktail using this "miracle" tequila. Get the recipe HERE.

WHAT DREAMS ARE MADE OF

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