| Restaurants Rise LIVE Continues This Week
August 18-20, 2020 |
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More than 20 industry experts are presenting timely information and leading discussions on topics such as diversity and inclusion, transforming guest experience post COVID-19, and the future of dining in America to name a few.
It’s not too late to register! |
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Restaurants Rise LIVE Week Two Speakers |
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| James H. Pogue II, Ph.D, President/CEO, JP Enterprises, LLC |
| Charlie Morrison, CEO, Wingstop |
| Alice Elliot, CEO, The Elliot Group |
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| Claudia San Pedro, Predident, Sonic |
| Kim Malek, President & CEO, Salt & Straw |
| Barry McGowan, CEO, Fogo de Chao |
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| Scott Absher, Co-Founder, CEO & CFO, ShiftPixy |
| CJ Lewis, Co-Founder & COO, Jolt |
| Jeff Pinc, Sr VP of Global Sales & Marketing, Jolt |
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| Mike Vichich, CEO & Co-Founder, Wisely |
| Scott Lawton, CEO & Co-Founder, bartaco |
| Matt Eisenacher, SVP Brand Strategy & Innovation, First Watch Restaurants |
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| Jerrod Melman, Executive Partner, Lettuce Entertain You Enterprises |
| Burge Diemer, VP of Marketing, The Habit Burger |
| Rob Gifford, President, National Restaurant Association Educational Foundation |
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| Jill Waite, Chief Human Resources Office, Portillo's |
| Frank Tucker, former Global Chief People Officer, Taco Bell Corp |
| Sarah Lockyer, Group Director & Publisher, Nation’s Restaurant News |
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| Joanna Fantozzi, Associate Editor, Nation’s Restaurant News/Restaurant Hospitality |
| Lisa Jennings, Editorial Director, Nation’s Restaurant News |
| Alan Liddle, Sr Editor of Data & Event Content, Nation’s Restaurant News/Restaurant Hospitality |
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| Nancy Luna, Senior Editor, Nation’s Restaurant News |
| Ron Ruggless, Senior Editor, Nation’s Restaurant News |
| Bret Thorn, Senior Food & Beverage Editor, Nation's Restaurant News |
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NEW! Menu Innovation Center |
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A new digital gateway to provide you information and resources to support your menu innovation, operational and cost saving strategies. Powered by Campbell’s Foodservice. |
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| THANK YOU TO OUR SPONSORS: | | | |
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