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January 7, 2021
 
 
 
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Dan Anderson: Brazing Artistry
 
Brazing is a skill that approaches art. Do it right and it’s a thing of beauty. Do it wrong and you’re reaching for a can of spray paint to hide blobby abominations.
 
 
 

Helmut Class, Farm Machinery Pioneer, Dies at Age 94

Helmut Class was the second generation of family leadership for the eponymous Claas group, which under his leadership became an international farm machinery company across multiple crop harvesting categories.

 
 
 

Heartbreak Serves as a Warning to Other Farm Families

In a split second one life ended, and dozens of lives would never be the same. Ralph Griesbaum was practically born operating a tractor, it was like breathing, but hazards are always present in ag operations.

 
 
 

CFAP Belongs to the Farm, Not the Owners

Farm entities who receive CFAP payments in 2020 or 2021 may have increased limits due to certain owners providing at least 400 hours of labor to the entity.

 
 
 

Smithfield Foods Prepares for COVID-19 Vaccine Distribution to U.S. Employees

Smithfield Foods, the world's largest pork processor, said on Wednesday it has medical capabilities at U.S. facilities and is actively preparing for COVID-19 vaccine distribution to employees.

 
 
 

Sausage King Jimmy Dean Adds Plant-Based Breakfast Patties

This marks the first time an alternative protein product has been featured in the 52-year history of the Jimmy Dean brand.

 
 
 

#FJFieldDays On-Demand:
Dial In Conservation Tillage

Mitchell Hora, Mike Langseth, and Jodi DeJong-Hughes join AgDay’s Clinton Griffiths for a conversation on how to dial in conservation tillage.

 
 
 
 
 
 
 
 
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