Even meat-and-potatoes dads would be fooled
| | | | | | | Hi John, Judging by the number of people who have already taken the call and registered for my Whole-Foods, Plant-Based Cooking course, it’s obvious that this trendy way of eating that isn’t going anywhere anytime soon. If you have yet to sign up, I have great news: enroll today using the code NUTRIENT and save $50 off your fee. Sign Up Now I’ve already shared with you some fantastic ways that you can incorporate the taste, texture and nutritional benefits of meat into your meal plan, without adding any animal byproducts. Lucky for plant-based eaters – whether you are vegan, vegetarian, flexitarian or just trying to incorporate more of the good stuff into your diet – I’ve just scratched the surface on the astounding ways you can incorporate more supremely healthy, disease fighting plant foods into your diet. Prepare to be impressed with this exclusive tip video where I show you how to enjoy traditionally meaty mains, all without the meat! Not even your meat-and-potatoes dad would be the wiser.
You’ll find creative ideas like these and so much more in my Whole-Foods, Plant-Based Cooking course. From the steps to follow before you get started, to the best grocery shopping practices, to how to make any plant-based dish sing, I’ll take you through everything you need to be successful and satisfied. Sign up now with the promo code NUTRIENT to receive $50 off! Sign Up Now – Amy Symington |
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