If you are unable to view this message correctly, click here

Inside food & drink manufacturing23-Jan-2024
SPONSORED MESSAGE
track
The future of slicing: introducing the SLX 2000 from MULTIVAC
The future of slicing: introducing the SLX 2000 from MULTIVAC
Excellent cutting quality, even at warmer temperatures, flawless slicing and portioning results, and simple, intuitive operation. The SLX 2000 from MULTIVAC integrates seamlessly into your line solution and delivers perfect results, even for the most complex applications... click here
TOP HEADLINES
Heather Mills revives VBites after purchasing assets for £1m from administrators
Heather Mills has purchased the assets of vegan food manufacturer VBites from administrators.... Read more
UK brewer submits notice of intent to appoint administrators
North Brewing Co has filed a notice of intent to appoint administrators, its founders have confirmed.... Read more
New UK border controls may cause anarchy
Long-awaited changes to border controls on the import of animals, food and flowers from the EU into the UK may cause significant disruption to trade if suppliers in the EU are not sufficiently prepared. Andrew Thurston, customs duty lead for MHA explores.... Read more
Arla Foods open to sale of Melton Mowbray creamery
Arla Foods has launched a review into its UK speciality cheese site in Melton Mowbray, Leicestershire.... Read more
Gen Z turns it back on alcohol over emotional impact
Generation Z – people born between 1997-2012 – are increasingly turning their noses at alcohol over growing concerns of its emotional impact and the cost of alcoholic drinks, according to new research from Mintel.... Read more
Wyke Farms reports profit of almost £11m in 2022/23
Somerset-based dairy producer Wyke Farms posted an operating profit of £10.9m in the 12 months to 31 March 2023.... Read more
View all news headlines for:    Oct     Nov     Dec
LIVE WEBINAR
track
Strategies for improving your supply chain traceability
Strategies for improving your supply chain traceability
In this exclusive one-hour webinar, we’ll hear from several experts around the latest technologies available today and those that are emerging to help enhance your business’ traceability.... click here
EDITOR'S CHOICE
Hill Biscuits prepares for major growth following big changes to senior team
The Manchester-based biscuit company, which specialises in classics such as custard creams, is set to expand its on-site capacity with several announcements to be made throughout 2024.... Read more
Sugar, oil and gold likely to see price hikes in 2024
The Smart Cube’s senior commodity specialist examines the fluctuating commodity market and how things are shaping up this year, as he warns oil, gold and sugar costs are set to rise.... Read more
UPCOMING SUPPLIER WEBINARS
Digital Transformation: Actionable Insights for Food and Beverage Manufacturers
Learn how leading manufacturers leverage the latest technologies to capture shop-floor data and generate actionable insights
07-Feb-2024
REGISTER NOW
ON-DEMAND WEBINARS
How can food and drink manufacturers speed up the switch to renewable energy?
There is growing pressure on firms throughout food and drink manufacturing to make their operations more sustainable, and moving to renewable energy sources is a key component of this process. This webinar will explore how firms are overcoming the challenges associated with switching to renewable...
29-Nov-2023
REGISTER NOW
5 Reasons Why Food and Beverages Suppliers Are Hungry for Payment Terms
As a supplier in the food and beverages industry, you don’t need us to tell you that margins can be slim – and we mean SLIM. Like, slimmer than a julienned carrot. The nature of the industry means that buyers must often pay for ingredients, materials...
16-Nov-2023
REGISTER NOW
GLOBAL INDUSTRY NEWS
The biggest food and drink trends of 2024
From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world – Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.... Read more
Inside Fettercairn Distillery as it celebrates 200 years of whisky
Fettercairn Distillery manager Stewart Walker tells Food Manufacture about his lifelong association with the manufacturer and the brand’s progressive approach to whisky making that has been 200 years in the making.... Read more
 Episode 10: Year in review
We celebrate the year that was in this special end of year episode of the Food Manufacture podcast.... Listen now
Is a new vegan definition needed to keep allergy sufferers safe?
Food Manufacture looks at how vegan labelling has caused confusion among food hypersensitive (FHS) consumers and asks experts what more can be done to ensure that people suffering from allergens feel safe and informed.... Read more
Food and drink reformulation: the story so far
Accelerated by the health-conscious consumer and new UK rules, food and drink producers have been working hard to reformulate their recipes. But what have been the obstacles in their way, is there any benefit to these tweaks, and will it help curb obesity?... Read more
How clean is your factory?
Food Manufacture explores how the food and drink industry can make improvements in the areas of food safety, hygiene and cleaning.... Read more
PREVIOUS HEADLINES
Revo Foods debuts 3D food printing process for mass production
FSA launches manufacturers survey in step towards cultivated meat legalisation
Haribo gains approval for new warehouse, set to be operational by 2025
Food Standards Agency names new deputy chair
UK wine producer appoints new chief executive
FEATURED JOBS
JOBS BY EMAIL
Senior Development Chef
The FSC Group | Bristol Innovation Centre
HR Business Partner for Quality and R&D
McCormick UK Limited | Haddenham, United Kingdom
Chief Engineer
Zest Recruitment | West Midlands
Senior Operations Manager- Stourton
Arla Foods Limited | Leeds, GB
NPD Manager
Blue Spark | Derbyshire
Procurement Business Partner
The Sterling Choice Ltd | Nottinghamshire
Laboratory Technician
b3 jobs | Yorkshire
SEARCH JOBS
Post a job today
powered by FoodmanJobs
RELATED PRODUCTS
Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing
Carbon Reduction for Large Energy Users
How to Increase Yields and Cut Waste using Pigging
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry e-newsletters
SIGN UP
William Reed