How to make a perfect pie with a $1.00 pie crust mix!
I’ve always liked to bake. When we lived in Minnesota, I remember baking breads and pies mostly.
Fresh baked breads in the winter are cozy. Pies got us dinner appointments.
"Can you bring a couple of those pies that you bake?”
I had a cookbook, nothing but fancy pie recipes. I’d get a little creative, like adding cranberries or walnuts to an apple pie recipe. (But I never reduced the sugar. That’s what allows a pie to be left out at room temperature without spoiling.)
I love to bake pies. But there are three problems you might encounter.
