Bread is supposed to have crumbs, but when you're new to baking your own loaves, you may find that it’s crumblier than you’re used to. It's a common problem and there are a number of things you can do to try and fix it.

Bread Recipes

Homemade Potato Yeast Rolls

Mashed potatoes give these potato yeast rolls excellent texture and flavor. The crescent roll shape is a classic, but feel free to mold it any way you like.

Pumpkin Muffins Filled With Cream Cheese

What better way to start a fall morning than with a pumpkin spice-flavored treat? These pumpkin cream cheese muffins are a super easy breakfast.

Making Soft Pretzels at Home Is Easier Than You Think

Learn how to make your own pillowy soft pretzels, just like the original French snack, with this easy recipe and pretzel-shaping tutorial.

Savory Sausage Cheddar Biscuits Make Great Mornings

Nothing beats a freshly-baked, hot biscuit in the morning—even better when they are loaded with breakfast sausage and sharp cheddar cheese.

Baking Essentials

Understanding Different Kinds of Milk and Cream

Tips For Making the Best Shortcrust Pastry

A Handy Guide to Baking Times and Pan Sizes

Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter!

You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe

A DOTDASH BRAND

1500 Broadway, 6th Floor, New York, NY, 10036