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Raw organic cacao nibs are one of the best sources of antioxidants you can use to fuel your body. Unlike commercial chocolate varieties, raw cacao nibs are minimally processed, so they retain all the essential nutrients and potent phytonutrients found in raw cacao. These include protein, fiber and various minerals, as well as a wide variety of antioxidant polyphenols. The presence of these beneficial components makes raw cacao nibs far superior to any type of chocolate and allows them to support the healthy functions of different vital organs.

In this feature article, you will learn all about raw organic cacao nibs and the science behind the different phytonutrients that allow this superfood to provide plenty of health benefits.

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