Plant-Based Recipe: Kale, Butternut Squash and Pomegranate Salad This recipe is a great way to follow AICR's New American Plate. It helps you build 2/3 of your plate with plant-based ingredients such as kale, squash, pomegranate and walnuts. Round out the remaining 1/3 of your plate with protein (tofu, fish, poultry) for a balanced meal. |