From the desk of Dennis Weaver . . .

You've never made French toast like this before—few have—but it's easy and different. It's coated in cinnamon sugar.

We do this with French toast sticks, and it works very well. We also make a version of this in a PB&J sandwich.

It's earned a place in our "best practices" and deserves a place in your kitchen.

Make any French toast, single or stuffed, a special event wrapped in cinnamon sugar. It's easy.

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(While supplies last)

Dennis

"If you want to lift yourself up, lift up someone else." — Booker T. Washington