Sarah Boddy of St. Pierre Bakery spoke with Supermarket News about top retail bakery trends, including the growth of premium products and consumers’ desire to elevate their meals through artisan breads, buns and rolls. Hear how supermarkets can tap into these trends to drive sales and build stronger relationships with bakery shoppers.
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This is the first time Kroger Health is offering registered-dietitian-approved meals for people living with conditions like diabetes, heart disease and cancer.
The Copeland CC200 Case Controller and Cold Chain Connect mobile app were designed to simplify every aspect of refrigerated case troubleshooting and management. Discover the new generation of case control.
It ’s Wednesday once again. How’s life on the store floor? Have a display you’re proud of? An employee who’s really going above and beyond? We want to see it.
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Send your store-level wins and celebrations to the SN team at contactus@supermarketnews.com., and keep an eye on the newsletter to potentially see your store floor featured on SN. Enjoy the rest of your week.