It’s crazy how one metric can completely change how you run your restaurant.

Your Cost of Goods Sold is the best way to know if your food costs are too high...

Or if you need to make some serious changes to your food spend.

For one customer, it was revolutionary.

The first time she calculated her COGS, she found it was 37%.

But with technology that gave her accurate, weekly reporting, she shrunk that number down to 31%.

And in doing so, she saved $90,000 in a year.

So, quit saying the effort isn’t worth the reward.

Finding your COGS will truly make a difference.