Come check out this Week’s Dinner Features! Monday - Bison T-Bones. Served with Choice of Potato and Fresh Broccoli
Tuesday - Tomahawk Ribeye with Steakhouse Mushrooms
Wednesday - House Smoked Beef Ribs. Served with Choice of Potato and Scratch-made Creamed Corn
Thursday - Prime Rib Dinner
Friday - Fish and Chips
Saturday - Prime Rib Dinner
Sunday - Bacon, Green Chile and Cheddar Meatloaf |