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TODAY Food
Here’s what Starbucks’ Christmas Tree Frappuccino really tastes like
The coffee chain is getting into the holiday spirit with another super sweet seasonal drink.
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The best ever make-ahead brisket of beef
This hearty, meaty dish is the perfect comfort food for family gatherings.
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Serve a Southern-style dinner with spicy gumbo and sweet cornbread
Louisiana chef Isaac Toups shows us how to make classic Southern chicken and andouille sausage gumbo and sweet cornbread with honey.
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Would you spend $5,000 on a wine glass made of cheese?
Finlandia is making wine glasses and beer mugs made out of cheese, and they're $5,000 a set. Here's how you can enter to buy one.
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‘Kid tested and approved’: Dylan Dreyer whips up a feast for baby Calvin
The TODAY meteorologist shows off the impressive baby food she made for her son Calvin in an adorable Instagram post.
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We're in awe of this guy who came up with a 'hack' to keep his nuggets warm
He used the passenger seat warmer in his car to keep his nuggets warm, causing a collective "aha" moment on the internet.
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Holy guacamole! Taco Bell is testing burritos stuffed with French fries
Californians have some pretty strong opinions about the taco chain's new "California Fries Loaded Burrito."
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Related
Make a delicious Southern-style dinner of spicy gumbo and sweet cornbread
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Brisket
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Granny’s monkey bread
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