Here's why ahiflower is the best source of plant-based omega fatty acids

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Fatty acids are the building blocks of fat inside your body. Aside from serving as important components of cell membranes, they also provide cells with energy. Although the human body can synthesize different types of fatty acids, it can’t produce all the fatty acids that you need. These essential fatty acids, also known as omega fatty acids, can only be obtained from certain foods or supplements.

Researchers have discovered a reliable new source of plant-based omega fatty acids in the form of ahiflower oil. Unlike popular sources of healthy fats, ahiflower oil contains a well-balanced combination of omega-3, omega-6 and omega-9 fatty acids. It also contains biologically advanced plant omegas like SDA and GLA, which you can only find in a handful of sources.

In this feature article, you will learn all about ahiflower oil and the many ways they can support your overall health, and reasons why it is by far the best source of plant based omega fatty acids.

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