Years ago, I fell in love with quiches! I made them like crazy. But somehow, I got lost. But I'm back now!
Here's nine great recipes for you to try. They're easy. If you can make a pumpkin pie, you can make a quiche. They're both custards.
They're so convenient. You can make three different meals on a Sunday afternoon. Mix and bake them all at once! Use them within a week or freeze them.
Your family will love them.
Tip #1! Use a pie crust mix--that's what the pros use. Add water, mix it for one minute, and form the crust.
Tip #2! Use a pie crust shield.
To freeze a baked quiche for up to two months: Put the baked quiche in the freezer. Once frozen, wrap it in aluminum foil and slip it into a plastic freezer bag. For a delightful quick meal, thaw it and serve it with a salad or fruit.
