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Soba Noodles With Crispy Kale

A heart bowl of buckwheat noodles and kale, scattered with toasted coconut chips and red pepper flakes.

Toss earthy soba noodles with a savory soy-tahini dressing, then add toasted coconut and kale for a meal that’s full of flavor and texture.

What We're Talking About

A rectangular puff pastry tart topped with halved, deeply-caramelized apples over sliced almonds. Left third of the tart is sliced away and cut into three pieces; one piece has been removed, one piece is topped with a scoop of vanilla ice cream.

The $20 Apple Corer That Gets Us Through Apple Season

With this corer, apple pies are a breeze. Plus, plunging this tool into the center of an apple is a simple, satisfying, and therapeutic kitchen task. Read More ►

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Photo of a bowl of Pumpkin Ramen with chopsticks and a spoon on the side.

For the Best Vegetarian Ramen, Roast Your Squash With Miso

Hetty McKinnon roasts squash with maple syrup, soy sauce, and miso to help deepen and caramelize the vegetable's natural sugars. Read More ►

39 Best Acorn Squash Recipes

Acorn squash’s mild sweetness and versatility makes it one of our favorite fall ingredients. Whichever way you go, you can’t go wrong. Read More ►

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