Five ways to make better, quicker meals!
1. Make extra. Lots extra.
Instead of cooking two chicken breasts or pork chops, cook four or six or eight. Slice the extras, put them in a ziplock, and freeze them. Then thaw them in the microwave for a salad throw them in the pan for your stir fry or fajita fixings.
2. Consider time-saving tools!
Check out an apple peeler that peels potatoes too, a chopper that makes salsa for you, a cutter that makes zucchini noodles, and more.

3. Add super quick restaurant gravy!
Make gravy just like your favorite restaurant--in minutes. Use the same mix fine chefs use.

4. Make a meal extraordinary with fresh salsa!
We recently posted four ways to make a fresh salsa--with corn, mangos, peaches and a salsa verde.

5. Season your food like a chef!
Nothing magically transforms your meal like great seasonings.