Best practices for improving employee retention
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Exclusive Webinar - News, insider insight, and education for foodservice professionals
 

Attracting and Retaining Talent

in Fresh Departments 

 

Tuesday, April 7, 2022 | 2:00 pm ET

 
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Dear Colleague,


Grocery retailers are struggling to keep up with the combined effects of rising costs, product shortages, and shifting consumer behavior. And underlying all of it is a shortage of knowledgeable employees. Long-time team members are choosing early retirement at higher rates while less experienced employees just aren’t sticking around. The impacts of COVID-19 have reduced the already small pool of qualified grocery store hires and skyrocketing sick leave put pressure on already-overwhelmed teams.

 

Tune into our webinar on April 7th to learn the actionable steps grocers can take to attract new employees, build knowledgeable teams, and celebrate the people who keep stores running.

 

In this webinar, attendees will learn:

  • Best practices and resources for improving employee retention
  • Advice for managers with new-to-fresh and underperforming team members
  • How the Fresh Operating System enables employee engagement, training, and retention  

Featured Speakers:

 
 
PRESENTER:
Matt Schwartz
CEO and Co-founder
Afresh

 

PRESENTER:
Scott Schuette

SVP of Perishable Retail Operations Support Solutions
Former VP of Produce and Floral at Fresh Thyme

 

 
Join Now

 

 

Not able to attend? Register anyway! We'll send you a link to the webinar archive so you can view it at your own convenience.

 

 

 

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