Dear Colleague,

From reducing emissions and eliminating single-use plastics to local sourcing, fighting food waste and more, the grocery industry continues to make great strides to support sustainability and the environment. We’ll take a look at what retailers are doing — and what customers are increasingly demanding — in terms of clean, sustainable business models.

Tune into our webinar on May 17th for a look into how your food retailer can support sustainability initiatives to help the environment and drive customer satisfaction.

Featured Speakers: