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Crawl into comfort eating
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If we were preparing to crawl away for the miserable winter months, our comfy caves would be stocked with everything we need for hearty meals and indulgent desserts. This tonkatsu is crunchy and full of those sweet, tangy flavours. And Elizabeth Hewson's banana and coconut pudding couldn't be any easier. Happy hibernating.

FOOD
Stockman’s pie: three cheers for leftovers
This is shepherd’s pie reimagined, with leftover roast lamb, chunks of sweet carrot and plenty of cheesy, creamy mash.
ALICE ZASLAVSKY
TASTE OF TOKYO
Delicious and easy, this is one of Japan’s best-loved dishes
A thick pork cutlet, coated in crisp panko crumbs, fried and served with a specially made sauce, tonkatsu is iconic among the best-known Japanese dishes.
By EMIKO DAVIES
RAGU TO RICHES
The two new bolognese sauces that will change your life
Few sights lift the spirits like a pot of slowly cooked ragu, especially the way it blips away on the stove, filling the house with an aroma to make your mouth water.
By ELIZABETH HEWSON
LIKE THE FRENCH DO
A custardy dessert equally good for breakfast
Taking cues from the French riz au lait, this warming rice pudding is so rich and creamy you’ll want it morning and night.
By ELIZABETH HEWSON
COMFORT COOKING
This self-saucing pudding couldn’t get any better
It’s the sort of pudding that needs to be scooped into a bowl – and the sort of pudding where ­seconds are essential
By ELIZABETH HEWSON