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News & Analysis on the Dairy Industry & Markets

12-Feb-2024

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Feel the power of choice

Dairy brands finally have everything they need for complete sweetness control. Formulators are finding their sugar workaround to create low-sugar and no-sugar applications on their own terms with single ingredients, blends & custom blends.... click here

TOP HEADLINES

Standard bacterial testing for organic raw milk is 'not sufficient', study finds

Is LPC testing enough to determine the type of thermoduric bacteria present in milk? This is the question that Cornell University scientists tried to address.... Read more

Fonterra lifts farmgate milk price forecast again as demand recovers

Fonterra CEO Miles Hurrel said commodity prices including for WMP have gone up, prompting the co-operative to lift its forecast range by NZ$0.30.... Read more

USDA pushes for more timely SNAP payments that account for a third of retail grocery sales

SNAP households are a major contributor to F&B sales, with 70% of SNAP dollars going towards food and beverages, according to Circana data, yet problems with late and inaccurate payments by states hinder access to food for the 42 million participants across the country -- prompting USDA to urge states to improve processes and reduce errors in timelines.... Read more

Dairy updates: Japan to implement more stringent standards for non-chilled milk products this year

The Japanese government has announced plans to implement more stringent standards for milk products that do not require chilling, meaning that exporters of these items will need additional certificates from the country of origin before being allowed into the market.... Read more

âMelty and gooeyâ plant-based cheese developed after 4 years of R&D: âMost on the market donât melt, just softenâ

After four years in development, Swedish dairy-free start-up Stockeld Dreamery claims to have mastered the meltability experience of cheese with plant-based ingredients.... Read more

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AWARDS

2024 NutraIngredients Awards - Last Chance to Submit your Entry

Last Chance to Submit your Entry! 14 CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. Deadline 19 FEB â... click here

EDITOR'S CHOICE

Going 'raw': A business opportunity or a risk not worth taking?

ï»¿Once banned by the Food and Drug Administration, raw milk sales are now being legalized across an increasing number of US states. But is selling - and consuming - raw dairy products worth the risk?... Read more

FMMO hearing concludes: What's next?

After more than six months, the Federal Milk Marketing Order hearing has concluded â hereâs what happens next.... Read more

Who should support dairy farmers in transitioning to ethical farming systems?

With farmers facing pressures to adopt more sustainable farming practices - or move to a different farming system altogether - who should support producers during their transition? In the UK, the responsibility falls broadly on the shoulders of all agri-food stakeholders, but some have a greater role to play.... Read more

How keen are consumers on animal-free dairy? Not so much, research finds

An experimental study on consumer perceptions found that European shoppers have little appetite for animal-free dairy alternatives, though positive associations with the productsâ perceived environmental benefits can enable manufacturers and retailers to address some of the challenges.... Read more

GLOBAL INDUSTRY NEWS

Commission wants to cut GHG emissions by 90% by 2040, but is agriculture off the hook?

In the European Commissionâs final text published this week, any mention of methane reduction has been omitted. So have links between dietary patterns and GHG emissions, critics lament.... Read more

2023 Cacao of Excellence Awards winners celebrate the beauty of the bean during Amsterdam Cocoa Week

Along with the World Cocoa Foundation Partnership Meeting, Chocoaâs Cocoa Sustainability Conference, Amsterdam Cocoa Week was also the setting for the Cacao of Excellence awards, which recognize excellence in cacao cultivation while supporting and encouraging a more sustainable sector.... Read more

Trend tracker: Analysis on Indonesia's nutra market, Google searches on probiotics, and more

Here is the round-up of the latest nutraceutical trends in Asia-Pacific, including how e-commerce, lifestyle formats could drive growth in Indonesia's nutraceutical market, analysis on probiotics search trends on Google, and how price and multi-health benefits are key factors influencing consumers' decision to purchase nutrition products.... Read more

PREVIOUS HEADLINES

From lactose-free milk to low-calorie cheese: Bord Bia research highlights consumer attitudes and dairy innovation opportunities

How farmer protests could influence US and EU politics

Are preservatives killing good gut bacteria?

Unblocking the âfermentation bottleneckâ: Inside Planetaryâs quest to optimise protein production

âQuality over quantityâ: Nutrition consumers prioritising value and efficacy â Nutiani data

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