------------------------------------------------------------------------------------------------------------------------ |
|
Issue No. 1238: May 6, 2022 |
|
We’re looking forward to another episode of Goodtaste this weekend! Follow along as we head to the Hill Country to try a spot that serves everything from steak, sushi, and pizzas to cold beer and craft cocktails. Also, don’t miss some of our favorite bites from this season, including one of the best pecan pies I’ve ever tasted. Catch a sneak peek below!
Enjoy, Tanji |
|
Photo Credit: Richter Tavern |
|
More Goodtaste This Weekend! |
|
This week, Goodtaste dines at a century-old Model T garage-turned-speakeasy in the Hill Country. This place serves up impressive dishes like seared Akaushi New York strips with garlic mashed potatoes and cheesecake topped with peach cobbler! Plus, we look back on the best dishes from season 7, including spicy stuffed po’boys and smokin' scalloped potatoes. Tanji shares her unforgettable favorites you need to try! Finally, dust off your boots for a bona fide dance hall and restaurant with its own pieces of Texas history. Find the episode trailer and your showtime HERE. |
|
San Antonio: This weekend, tune into Goodtaste with Tanji on Saturday at 7:30 a.m. |
|
Photo Credit: Brady Vineyard |
|
Tanji’s Wine Finds: Brady Vineyard Zinfandel |
|
The grapes for Brady Vineyard’s Zinfandel ($21) are grown in the scenic Estrella River Valley of Paso Robles, California. This bottle is bursting with flavor, including distinct notes of raspberry and pepper, plus the wine’s opulent, deep-crimson color makes it particularly photo-worthy! This Zin pairs well with everything you’d eat at a summer grill-out, like burgers, charred vegetables, and barbecue. Pick up a bottle at your local H-E-B! |
|
Photo Credit: Armadillo Palace |
|
Make This Now: Carne Asada |
|
Carne asada is a popular dish from Northern Mexico that typically consists of beef, peppers, onions, lime juice, garlic, and tomatoes. This classic recipe from Armadillo Palace in Houston would be great to eat as is or piled on top of warm flour tortillas. Find the recipe HERE. |
|
| | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
|
| | Goodtaste with Tanji 2010 - 2022 |
|
|
|
|
|
|
