His family worked in doughnut shops for 20 years. Now he's opening his own in Mid-City.

Categories: Hobby | Leisure Cooking | Eating | Beverage Lifestyle Age: 14 until 18 year 19 until 30 year 31 until 64 years 65 and older

Last Tuesday at 14:35

Html
Text

This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

His family worked in doughnut shops for 20 years. Now he's opening his own in Mid-City.

After months of work, a family that has been in the doughnut business for decades is close to opening a cafe in the former Blue Dot Donuts space. Read more

Update your newsletter preferences

Unsubscribe from all NOLA․com newsletters

Share on

Other newsletters from Nola.com

Black Friday: Just $12 for an entire year. Nola.com
11 hours ago
Sidney Torres revives a Greenway project Nola.com
11 hours ago
Mark Cooper worked for Bobby Jindal and John Bel Edwards. See what he's doing now. Nola.com
12 hours ago

More newsletters from Nola.com

Related newsletters

View other categories

Hobby | Leisure Cooking | Eating | Beverage Lifestyle