We’re hitting the road for Cajun country and loading up on some of the best eats in New Orleans. Our first stop is one of the most acclaimed eateries in the city, Cochon. We try their original Rabbit and Dumplings and the classic Grilled Oysters with Garlic-chile Butter. Plus, traditional Creole at Joey K's and inventive Italian food at Mandina's. Full yet? Save room for a gourmet breakfast at The Ruby Slipper and their over-the-top Bananas Foster Pain Perdu.