Issue No. 1355: February 3, 2023

Howdy y’all,

Just in time for rodeo season, Goodtaste heads to the Panhandle to visit a little smokehouse making big waves with its famous BBQ ribs, juicy smoked brisket, and killer sides like jalapeño creamed corn and bacon mac and cheese. Then we’ve gotsome expert advice on how to stretch your grocery store dollars just in time for your Valentine’s meal. Plus, we’ve got the perfect spot to celebrate Galentine’s!

Bring your appetite for this mighty Lone Star road trip!

Tanji

Photo Credit: Brasserie Mon Chou Chou

Round Up Your Friends and Join Us for Smoky House-Made Sausage, Juicy Lobster, and a Cabernet That Bucks Expectations

Lubbock: This weekend, tune in to Goodtaste with Tanji on Sunday at 5:30 p.m.

Photo Credit: Ride and Ridden Wine Co.

Tanji’s Wine Finds: Try a Powerful, Rodeo-Inspired Napa Cab That Packs an Earthy Punch with Notes of Blackberry, Sage, and Black Olive

Photo Credit: Tyler's Barbeque

Make This Now: This Unique Seasoning Blend Draws Celebs and Visitors from Afar and Is Easy Enough to Make at Home!

Goodtaste with Tanji 2010 - 2023