Plus, what is flat sour, anyway? β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β β
| | | | Do you know how to recognize spoiled food? Sometimes it is obviousβ¦sometimes not. But itβs still nothing to be afraid of! Learn how to avoid spoiled food here. Even if youβve processed your food safely, you might have run into something called flat sour. Itβs that unappealing off-flavor β think a disagreeably sour or bitter taste of your canned goods. While it wonβt harm you, flat sour can make your canned food very unappetizing. It is caused by a form of bacteria that withstands the canning process and is triggered by extended warmth when you leave jars in a canner for too long. Read more about flat sour here. |
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| | | | | | | Sponsor Want to learn the basics of canning? This combo of two basic introductory courses for beginning canners will help you make sure youβre doing things right from the get-go! Check out the Canning Basics Course here. |
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| | | | | Unsubscribe | Sent by Simply Canning | PO Box 612 β’ Rogersville , Tennessee β’ 37873 |
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